After many years of seeing all the press about the elite status this Promised Land of Pizza carries throughout the culinary world, I was finally able to duck in. After years of anticipation I had a margherita and it was wonderful: Freshly-made sauce, great crust charred just so and quality, fresh mozzarella. But was it stratospheric? Sadly, no. Pizzafarro's in my hometown of Carefree is just as wonderful to my palate and who has heard of that place?