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  • So let me first say that I REALLY REALLY wanted to like the place-- especially after so many positive reviews. Food: HOLF SH*T SALTY. I mean SALTY. Like hey, want some food as a side to your jug of morton's salt with that? Now, I am not one of those people on a low sodium diet, where you body goes into shock consuming salt. I consider myself having a pretty normal diet. The guacamole was salty. Black beans couldn't even taste beans because it was sooo salty. Rice was mushy and had no flavor at all. I tried my husband's chicken burrito, and it was salt with chicken essence. We wouldn't even bag it up for our dogs to eat. I had the cheese enchiladas. HORRIBLE. It was like a really bad quesadilla with some red sauce on it. No use of Mexican cheeses-- just really shitty kraft cheese that my knife wouldn't even cut through. Service: Meh. Had to ask the bartenders for menus as no one was coming to our table. Server was new and didn't know the menu when we had a couple questions. When she saw that I only ate a bite of my food, she didn't ask if there was anything wrong or how she could fix it. Big no no. I was a server for 5 years and you just know when something isn't right with your customers. Drinks: Meh. I had the blackberry margarita, which tasted of only blackberry syrup. Needed to be cut with fresh lime juice. We left with both of us wanting to throw up and head to the sauna to sweat out the salt. Seriously eating bad Chinese food and a bunch of sunflower seeds would still be less salt than this place. Basically if you like suburb quality Mexican food that uses frozen and not fresh ingredients come here.
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