Mmmmmmmm mmh!
From the reviews I've posted, you'll see I've been going down my list of cuisines to try and this week happened to be Persian.
I usually ask the waitress/waiter what s/he recommends and this week was no exception. She recommended the Bakhtiari Kabob (tender, juicy, marinated beef and chicken chunks served with basmati rice) and suggested I smear the butter all over the rice. Ooooh weee! I diced the onion then mixed it with the rice then sliced the tomato so I could dab the chicken in the tomato juice. There was a lime half hiding in the distance, I found it and squeezed lime juice all over the rice too - not sure if I was supposed to do that, but that didn't matter. The fresh lime juice kicked the flavor up a notch to most satisfactory.