I've heard the name before, but my manager was in town last week and she decided to take us here for dinner. It was surprisingly busy for a Thursday night, but we hung out on the patio until our table was ready. I really like the layout of the restaurant, open kitchen, open layout, lots of green and natural materials. Our server was nice and took great care of us. I had their green tea which was good, and had the miso soup and tuscan kale salad with chicken, both of which were really good. Being very "green", I didn't feel guilty after eating, especially since the portions were just the right size. I will definitely be back.