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  • I just got back from a Winterlicious dinner here. The three star rating doesn't earnestly reflect the good mood and efficiency of the entire staff at Loka this evening. A more accurate rating could be given once I get a try of their regular menu. But the overall outcome for the food and atmosphere at tonight's Winterlicious experience deserved to be shared with the rest of the Yelpers on here. Service was great. I was the last of our group to arrive and when I got inside a happy looking server who also turned out to be our main server for the evening (Duncan) warmly greeted me and let me know where the rest of my dining-mates were sitting. He tended to us for most of the evening although this tasks was also shared by one or two of the other wait staff during a moment when there was peak during the dinner rush. Duncan made our evening at Loka go swell with a few chats over the course of the meal. The three items I had all shone in their own way. Even the creamy Amuse Bouche had a positive reaction from almost everyone at the table. The savory taste of the Pickled Arctic Char, the creamy mellow flavor of the Watermelon Remoulade, and the crispy shreds of Leek all worked well together. I flavor of the watermelon wasn't really present in the sauce which was good for my taste and it complimented the taste of the Char. The Maple Glaze Pork Belly was a winning choice picked by everyone at the table and noone had a complaint about it. The flavor of the maple added just enough sweetness as a counterpart to the flavor and delicate texture of the pork belly. I savored my Chocolate Brownie which was accompanied by a frothy dollop of Vanilla Goat Yogurt, explaining the sour taste that I experience upon trying abit of it. There was also a chocolate paste serving as a base for the entire ensemble. All three items had a balance of flavors when eaten together, even though I enjoy a brownie on it's own :-) And in addition, the glazed earthenware bowls in which the amuse bouche and some of the other desserts were served also received positive receptions from the diners at my end of the table, like it was the first time they had seen earthenware of that type of make :-D A satisfying, straightforward atmosphere with an appealing selection of dishes which agreed with one's tastebuds was what I experienced at Loka this evening.
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