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  • Went with my wife. From 4-6 they have this thing called the early bird special. Nice because prices were much more affordable than later, and serving sizes were still humongous. Ordered pork chop and it was the size of a dinosaur thigh, and a prime rib that was thicker than a Dan Brown novel. The vegetables were a little scarce. Meat is obviously the main focus, which is not necessarily bad at all. Had salad and bread and the penny's worth of veggies. Appetizer of portabello mushroom fries was extremely good too. We recommend this place to anyone who is willing to spend a little more for a hunk of a size of meat, and nice quiet setting. Pastas and seafood dishes were in between 10 and 20 dollars. If you are going to get meat not on the early bird special then plan on paying a good amount.
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