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  • Ok, maybe 2 1/2 stars max. The place has a familiar feeling even on the first visit, comfy enough. Drinks ain't bad but the pizza is a major let down. This "California pizza wanna be" is cheaper and the pizza comes out much faster ... but it doesn't rank. First off the selection is limited, it looks like half of the choices are chicken this and chicken that. Sorry not interested. Then it gets worse, IMHO the whole point of brick ovens is to get the dough crispy without overcooking the toppings. No joy here either. Both pizzas were undercooked leaving the crust doughy and spongy. The mushroom pizza was so undercooked that cheese shavings never melted. The tomato-basil was better but still undercooked. To make things worse the waiter didn't seem to like unhappy costumers, he offered to get us the bill while we were still eating and I hadn't even finished my Martini. Fail
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