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| - I went to Shake Rabble & Roll to grab takeout for lunch today, & wasn't sure what to expect. I knew it was a 50's-style place, but that was about it. I walked in & saw the requisite retro artifacts & decor. The booths were cool-looking & the place had a definite 50's vibe going on.
The staff were friendly & prompt, & I ordered a Roll Burger Combo (no cheese or bacon), which came to $8.71 with taxes. I was intrigued by this particular burger as it's made of sausage meat (6oz). Yeah, I know, right? Who's ever heard of a sausage burger? Not a sausage split in half & served on a burger bun, but an actual patty made of sausage meat.
Their burgers are pressed very thin, which makes for a huge-looking patty with a shorter cooking time, but if you're not careful, can lead to dry burgers as well. Good news though, my burger was cooked perfectly & had lots of juice left in it. It was a very unique, very delicious burger that will have me coming back for sure. The sausage flavour was unmistakable, but not overpowering or off-putting.
The fries were hot & very good, & the portion was a good size. Not the best fries I've had at a burger joint, but well above passable.
It's too bad I had to grab my food & go, since it would've been nice to sit & take in all the cool 50's stuff, but it's no biggie since I'll definitely be back!
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