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  • I Loved everything about this place from the moment I walked through the garden/patio entrance. They actually grow an assortment of their own vegetables right on their own patio, how cool is that! Not to mention it's a very inviting space. Inside was no different, it was modern and hip but comfortable too. I was pleased with the menu, descriptive offerings reasonably priced. My friend and I ordered the Arancini which is Fried Risotto Balls with cheese snuggled on a bed of pomodoro sauce (see pics) These are just Delicious!! You could make a meal of these I wish the serving was larger. I also ordered the Funghi Pizza that had Wild Mushrooms, Goat Cheese, Truffle Oil and Chives. Yum Yum! (see pics) At 8in. it was easy to eat by myself, but would have been plenty to share as well. The goat Cheese gave it just the flavor it needed to be great, some fresh herbs would have only improved it's greatness. My friend did the build your own pizza and got Spinach, Tomato and Basil, my battery died so no pics, sorry. We swapped slices and I really liked hers as well. I had other plans for dessert so we didn't order here but I know I will be back, they have so many fabulous items I want to try and I just love the space too. They said they were working on updating the website to include the menu so hopefully soon you will be able to click and drool, but for now read these reviews and look at the pics, then head immediately over to The Parlor! Just a Tip: It's located directly across the street from Best Buy on Camelback and 20thST, it's easy to miss, but that should help you find it!
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