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| - I have to say Yonaka Modern Japanese delivered an phenomenal meal truly amazing. Their service is so professional and very helpful. Our waitress was kind enough to explain all the dishes we ordered. Just a great Japanese tapas restaurant. Let's get on to the food.
Chicken Karrage with jalapeño ,mint ,basil, and onion was very good everything just went well together. The chicken was perfectly cooked,and very moist. Well done.
Calamari with almonds, and mango was just a nice wonderful light dish.
Hamachi Kama is one of my favorite things to order, and Yonaka just cooked it perfectly. The hamachi skin was nice and crisp, and the meat was so moist. Now that was fresh.
Uni To Ikura with salmon roe, Hokkaido sea scallops, mushrooms,and yuzu kosho was just a work of art on a plate. I didn't know if I should have eaten or frame it. It was just amazing how the creamy of the uni the saltiness of the salmon roe the sweetness of the sea scallops,and the yuzu kosho just comes together perfectly. Party in your mouth. Hands down my favorite dish of the night. Highly Recommend
Hamachi Crudo with grapefruit was another stellar dish. Hamachi was very fresh.
Pokuyaki kurobuta pork belly. You definitely can't go wrong with this dish who doesn't like pork belly. They did a wonderful job the belly pair it together with the Granny Smith apple, fennel purée and lemon shiso. The lemon shiso was a good touch.
Dessert
Choco 10 ways is for those chocolate loves out there. Very good. 1 ordered is good enough for four.
Greenies is for those green tea lovers. I really enjoyed this one a lot.
What a great dinner, enjoy every bits of it. I'm definitely booking it again on our next Vegas trip. Love to try more of their wonderful dishes.
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