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  • Came here on a Saturday afternoon around 1pm and it was about 80% full. By the time we sat down and had our menus, there was a queue forming. Tried the Yaki Niku Udon and friend had the Tempura Udon. The food took a while to get to us - not sure if they handmake their udon in their kitchen, but it did take a while. The bowls seemed pretty big and the broth for both were a bit different. Overall, pretty filling udon -- will come back later to check out other things on their menu!
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