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  • There is no sorbet like Bilboquet. After trying the many gelatos, froyos and ice-cream parlors around Long Island and NYC, coming to this quaint neighborhood (Outremont) glacier in Montreal was a wonderful experience. The queue was long, but not stressed. Just happy families on a relaxing Sunday afternoon. We had the Trichamp (3-berries) and Passion fruit sorbets which were both incomparable!
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