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  • Okay. I have an obsession. But really. I have not been more excited about a new business as much as I have with this one. First off I hate pickles so at first I was hesitant that when I went in everything would be made with pickles. This is not the case at all. They have wine on tap. (Ummm yes please) Tots of the day. (Yes that's right they have a different "huge" tot every single day! Only 1$) Give a beer board (you can buy a beer for a friend write their name on a board and when they come in its already paid for so they can enjoy) Amazing staff (I have yet to have bad service) Phenomenal menu (thanks to amazing head chef) great Bar!!! Clayton is an amazing owner and has an amazing sense of humor my boyfriend an him are always cracking jokes to each other! Try "the Nancy" but add pork belly or bacon! I'm also a huge fan of their "cookie-ish desert! My goal is to try everything on the menu but if hard because there constantly changing the menu adding new items and mixing it up! Another highlight is their late night menu! Try the Udon Noodles soooo good!! The braised duck leg is also a must try! The only thing that I've had that I wouldn't be jumping at having again was the pork tostadas (not horrible just not my cup of tea) I'm so happy that this spot is here!! By far my go to and new favorite place in town. Get there NOW!!! And may your first question be "what's your tot of the day?"
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