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  • Stopped in to Metro before heading back to the airport for my trip back home. The place was empty at about 2 pm. My usual test for how good an Italian restaurant is - I try their chicken parmigiana. I know this place is mainly a pizza place, but if it's on the menu, it better be just as good. I did not try the pizza. The chicken parm was on the lunch menu. It came with a side of penne. It was a good size for the lunch menu and cost $10.95. The cutlet was pounded thin and was very juicy. There was a square of mozzarella which didn't cover the entire cutlet. Maybe more mozzarella would have been better. One thing I need to mention is that the sauce was a bit spicy. I don't think it was mentioned on the menu, and not sure if it's the same sauce they use on the pizza. It was good, but spicy. People should know this in case they order it for their kids. They passed my chicken parm test. Service was good. I know I was the only customer there, but the waitress was very attentive. Sometimes when the restaurant isn't busy, the waitstaff is even worse. They get into conversations with co-workers, and you never see them. That was not the case here. I took some desert with me to go. Actually flew it back to Los Angeles with me. I bought the Tiramisu and two Canollis. Wife and kids enjoyed the Canollis. Although my wife didn't understand why they would drizzle chocolate syrup over the canolli. I think they should avoid that step. The tiramisu was also very good. Price was $4.95 each (1 canolli).
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