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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-02-11 00:00:00 (xsd:dateTime)
itemReviewed	Ta Ta Bistro
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	A follow up to my last review...By the next morning we were both very sick to our stomach with the dreaded trips to the toilet through the night. No doubt it was the old barbecued pork. We only had a few pieces before I couldn't eat it because it tasted bad. We were both excited to see it as an appetizer and probably gave it too much of a chance. When the waitress said yes it was a few days old....it had to be at least a week old or longer to spoil like that. They are one of those places that tries to carry to much of a variety and unfortunately not good at very much. Initially we were excited to try a Chinese food restaurant that was dine in and not fast food and really excited by Japanese too but both were very disappointing. After getting sick from the pork...we are done! They have a cute dining area but it isn't clean. The carpet was gross and looked old and not vacuumed for a month. The inside of the windows were filthy and looked like muddy large hand prints high up and smeared down the window...gross. If their cleanliness inside is that bad, it explains how the kitchen is ran and how they could serve spoiled food. We really wanted to like them but honestly I think if an health inspector went there...they would shut them down. The amazing part was both times there, they were busy. Must be cheap prices in exhange for low quality food.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	L

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