I dined here accidentally, wandering in only after my first choice for dinner was unexpectedly closed for vacation. So. Very. Glad. I. Did.
-spinach dumplings: tender, perfectly steamed, filled with spiced veggies and served with ginger sauce
-seaweed salad: amazing flavors, just the right amount of briny goodness, tempered with red pepper and sesame oil. The iceburg lettuce bed didn't add anything though, I would have preferred more seaweed
-tofu and vegetable pad thai: initially concerned about the slightly colorless noodles, but thankfully the flavor was spot on. Good, solid pad thai
With so many vegetarian options, there's definitely room for a second (or third, or fourth) visit.