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  • Chef Sara works hard. She is a bit over bearing and preachy about how 'bad' all other food other than hers is. My husband, vegetarian, loves her food. For me, seemed WAY pricey for what it was. Many things on the menu were not available and there really isn't anything 'conventional'. Mushroom 'quiche' was like a mushroom puree/pudding poured in pie pan... it was raw, wierd and not really tasty. The salad was fine, but super expensive for a bowl full of greens and nuts. I'm surprised this place has survived. If I want an expensive lunch, I'll go to Cafe Bink. Plus they don't try to 'educate' you about food while you are trying to eat. I think you have to be a particular type of diner to enjoy this cafe.
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