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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2008-07-19 00:00:00 (xsd:dateTime)
itemReviewed	Morels French Steakhouse & Bistro
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	We found this place on Opentable as a last minute reservation before a show and it was one of the best decisions we've ever made. I dont know what the low raters are talking about - if you dont appreciate fine dining...go to freaking Denny's - its likely a better fit for you. We had 5-star service and the menu/wine list was above excellent. There is something for everyone and every price range on the menu - and you'll have a hard time deciding between the seafoods, steaks or poultry. We started with the French Onion Soup which was excellent. A much bigger portion I would expect for a starter (be cautious of this..it almost filled us up before dinner) and I had the 18-hour slow braised beef rib (OH MY GOD!!!!!) and Hubby had a barramundi fish special (awesome) I dont normally eat meat (I'm a Flexitarian) but was tempted by the Slow Braised Short Rib which is rare. I can never eat red meat ever again, as it will never compare to the pure perfection that was this dish. You touch the meat with your knife (which short ribs will usually vary from tender to like a shoe) and the meat fell apart. The sauce was mind blowing and I couldnt get enough. The whole barramundi thing with my husband was quite comical to us. The waiter looked at us with our funny accents and treated us like we were a tad too 'common' for his eclectic tastes. He gave us the whole 'lesson' on Barramundi fish and we told him we love barramundi as we are Australian and its an Australian fish - we grew up on the stuff. He insisted we were wrong it was a New Zealand fish and also corrected us on how to pronounce it - 'barra-mooooon-dey' (its an aboriginal word.. trust us, we know how its pronounced and that wasn't it) So we spent much of the meal saying Barramundi in sentences just to watch the steam come out of his ears. He was a slightly pretentious waiter - but they are the best kind. He knew his menu and his wines and his service was excellent. Just a small case of 'pole-up-butt' syndrome. Another small touch I LOVED and which sometimes goes unnoticed: Hubby and I were dressed up as we were about to go to a show - the waitress who seated us automatically looked at what we were wearing and swapped our napkins to black ones. I hate getting white napkin fluff on my black clothes. It was an extra winning touch. They had a fine range of after dinner wines and grappas, but I couldn't fit any more in which I regret. I really wanted to try some of their great cheeses they had on display in their cheese room. We will definitely be going back again.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Amber

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