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  • Great ambiance and my server Loren was very attentive. She was even familiar of the characteristics of my favorite wine. Started with the ahi tuna tartare. It had a little spice but just enough. Entree was the special, a grilled sea bass. I chose this over the signature Hong Kong sea bass. I was not disappointed. I supposedly bad a date but she stood me up. Because of that Loren or her boss Richard Shumaker bought me dessert. Oh I did run into an old friend so I didn't dine alone. There was a jazz combo that was very good and then a jazz pianist took over a little later. The menu and wine list here are very similar to their sister restaurant Wildfish. I thinK they are both excellent seafood restaurants here in the AZ desert. I recommend my seafood froods try both of these restaurants.
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