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| - Let's get the bad's out of the way first.
The server advertised multi cheese Mac n Cheese. Stating it was the best!
Yes, it was good. But, at least 75% of the cheese was Velveta/processed cheese. It was smooth even when cold, real cheese doesn't do this. But, again tasted very good. Just don't exaggerate about its contents.
Thursday night at 6pm, they were busy and the speed proved that. 30min for two medium rare steaks. They were also still prepping the coleslaw due to them running out, which I received at the end of the meal. Come earlier than 5:30pm!
Now, the Q-Rolls are absolutely awesome! Flakey, tasty and unique. Get them!
We ordered the 12oz Sirloin. Server stated 60 day aged in-house. It was super tender, flavorful and beautifully prepared! Seasoning very tasteful. If you like your steak well done, they you just burn your money away. Medium or medium rare only!
The beans are very steak house like. Tangy, sweet with a depth of flavor.
Servers are highly trained, consistence, very nice table-side manor.
We'll be back and hopefully changing this review to 5-Stars. Have to do 4-stars now now.
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