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  • I'm giving this three stars instead of two, because 1. We showed up 5 minutes before closing and were welcomed to eat dinner. 2. The service, both from the waiter and the busboy, was attentive and excellent. 3. The dish I ended up with, after sending back my initial choice, was pretty tasty. 4. They have wine (and beer). And they have wine that I'll drink (I'm picky), at a reasonable price. I'm not awarding five stars because: The ambience, IMO, is nothing spectacular, despite other reviewers liking it. It kinda reminds me of New Jersey strip mall liquor stores, with the big, unadorned plate glass windows and Bud signs. The chairs are comfortable, though. My first order was Chicken Marsala. In general, I hate it when Marsala sauce has cream in it. In particular, I hate it when it's not indicated on the menu. I hate it even worse when the chicken and the pasta are drowning in said sauce, to the extent that I can barely see the two main ingredients. The fact that it's served in a soup bowl is a testament to this. I never learned how to swim, and wasn't about to so that I could dive into this soupy mess. But worst of all? The chicken was straight out of a food service frozen box, two semi-elongated patties that were breaded, identically sized (by a cookie-cutter?), full of salt, and probably worse than a Sbarro's at any turnpike pit stop coast to coast. One bite and it was history. To his credit, the waiter was gracious and, despite the hour, offered to substitute any other dish. I "had what he was having," and got the Chicken Cacciatore my husband was happily slurping up. With pieces of fresh, unbreaded chicken, fresh mushrooms, green pepper, black olives, and much less sauce than hubby's, per my request, it was delivered quickly and was pretty good. Grated parmesan and red pepper flakes kicked up the chunky red sauce, and it was a very satisfying dish. And because I asked for less sauce, my swimming dysfunction wasn't an issue. Ultimately, we left satisfied, but the origin of the chicken from my first entree leaves some nagging questions unanswered.
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