I've had both cupcakes and doughnuts from Bloom probably a dozen times now, as a few people in our office are gluten-free and Bloom is the choice of birthday treats. I do not regularly eat a gluten or dairy-free diet, but I prefer their vegan, GF desserts any day over other cupcakes I've had from other bakeries in the area. They are AMAZING. They are so moist and absolutely delicious. I think I've had, since last year, a variety of chocolate, vanilla, and cinnamon treats, but most recently I tried a banana cupcake. You guys, it was SO GOOD. The center had some sort of creamy banana goodness that made me so sad when I finished it. A++++!!