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  • Oct 13, 2017: This was a special dinner - a birthday and was greatly disappointing. Quality control suffers greatly. The chef has been screwing with a long successful menu with items that are basically "CRAP" Cream Corn is gone - replaced by a crappy version of Mexican Street Corn. It was bland, completely unseasoned and inedible. Scallops: They were RAW when served to us How did they get out of the kitchen? The REDO was OK, but this should never been have happened. It should have been caught before being served. AND no IDIOT puts "green peas" on a scallop DISH - NO ONE! UGLY, INEDIBLE, BURNED and DRY! - No sauce for the scallops either. A complete failure! Pretzel Bread: We were serve two sticks, but no refills - THE KITCHEN RAN OUT (at 7:30 pm) - they said "will have to cook some more." WTF! Out Lobster and Filet were fine, but the incompetence of the kitchen with veggies, pretzel bread, raw scallops and then the pea crap on the scallops RUINED an otherwise good meal. Our server, Kevin, was PERFECT in every way and did all in his power to help us! We commend him greatly! Please fix this before the Chef brings this restaurant DOWN! BTW, just wondered, how does a $$$$ restaurant get by with only ONE rest room? WHY?
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