Coming into this I wasn't expecting much. My buddy questioned why I'm going for wine when Wisconsin is known for beer and dairy. However, I was pleasantly surprised with the great food, service, and atmosphere.
The tapas style here is perfect for sharing for groups of 2-3.
Every item we tried was enjoyable
- Truffled fries
- mixed bruschetta
- sea bass & scallop
- hanger steak & cheddar risotto
- thai chicken flat bread
- creme brulee
The martinis were a little on sweet side but strong. The server was enthusiastic, friendly and informative without being overbearing. I'm glad to have found this gem. (avg $50-60 a pop with drinks, tax & tip)