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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-01-06 00:00:00 (xsd:dateTime)
itemReviewed	Andiron Steak & Sea
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	Absolutely not impressed with the food. The half bread boulle and butter that started the meal was weird; I didn't care for it. We skipped appetizers and ordered the 8 oz rib eye cap (I added 2 shrimp scampi) 20 oz bone in rib eye, mashed potatoes, grilled asparagus and creamed spinach. I ordered my steak well done, as a I always do. I asked if the kitchen would have a problem making it and was assured absolutely not. My steak came out, medium. Lots and lots of pink and lots of blood. That is NOT how I eat my steak. UGH. So I have to send that back. I also have to ask where my shrimp are. I'd like to eat those now while I wait for my steak. Apparently they forgot them, so they came out a few minutes later. One was warm, but cooked. The other was cool and waaaaaay under. OMG, are you serious? Now I have NO steak and no shrimp? The mashed potatoes were not yukon and were runny. Not deliciously creamy as you'd expect. The spinach was good. The asparagus were OK. The manager comp'd us dessert for the steak incident, and they did bring out 3 pipin hot fresh made shrimp after I returned the first one. The creme brulee donuts were SOOOOOO GOOD! Absolutely the best part of my meal. My fiancee enjoyed his medium steak, ate it all! Me, not so much. Our waiter was fantastic! Vincent I believe. Friendly, funny, helpful. He seemed upset that my steak wasn't cooked properly, he wasn't sure either how you can NOT cook a well done steak? In the end, this isn't a place I would come back to. Service, 5 star. Price, 3 star Food 2 star
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Vanessa

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