I really really like this spot. The chirashi is a very fresh selection of fish beautifully presented. Now that spring has arrived their menu has also changed. I really enjoy going to a restaurant that changes up their menu to reflect the season and availability of ingredients. Have enjoyed the Saba now on the menu, Nigiri. The broths are very rich and complex. This is a great stop for lunch. The music is also not what you would perhaps expect. It is upbeat, quirky and fun. Will attend for dinner as they have a very interesting list of sake's I would love to try when not on a working lunch.