We decided to try Z-Tejas on Tatum as neither my husband nor I had been before. Walked in without a reservation and got a nice table by the window. Our server, Jack, was excellent. Friendly and knowledgeable and knew the art of conversation. We ordered drinks and their renowned cornbread (for a cause) and of course the complimentary chips and salsa. Cornbread was warm, moist and delicious. House salsa was rich, flavorful and not watery like some places. I ordered the Achiote Mahi Mahi with saffron rice. The chile and strawberry compote was amazing ( don't order if you do not like heat from the chiles). The Chef (my husband is a retired Executive Chef) ordered the chorizo stuffed pork tenderloin with really smooth mashed potatoes and chiles. Pork was tender and the chorizo was not too spicy. Presentation was well thought out and not "shot-gunned" onto the plate like a lot of restaurants. Nice execution! Dinner was great and Joe, the manager was knowledgeable and personable. Joe surprised us with a slice of their ancho fudge pie which we thoroughly enjoyed. We will definitely be returning!