Came here for Winterlicious dinner last night and once again was extremely satisfied with the quality of the food, the service, and beautiful venue.
Btw Bangkok Garden is one of the only Winterlicious restaurants with a fully vegan menu option.
I started with the Tom Yum shrimp soup - 5/5 for taste! Omg I've had Tom Yum soups at a couple of other Thai places on Yonge street before and each time I left the broth untouched essentially because there was so MSG and tasted so artificial. I was very happy with the soup base here as it had a hint of coconut milk, which added creaminess and depth. My only complaint was how small it was! My friends also enjoyed their sausage and fried chicken appetizers.
The vegan main, a red curry containing squash and soft tofu, was disappointingly small, but ohhh so very flavourful and creamy with the addition of coconut milk again. I was so jealous of my friends' Khao Soi, which had an abundance of chicken and veggies.
Dessert was simple, but amazing. Order the vegan option even if you are not vegan as the rice crackers option was kind of underwhelming. The vegan sticky rice had bananas and black beans and was so aromatic and heavenly. Remember to top it generously with coconut milk... So frickin delicious.
Overall my only disappointment was how small the portions were for Winterlicious and it makes you wonder whether paying $33 might have been a bit ridiculous. However, it also goes to show how amazing the food was-- just couldn't get enough of it!