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About: http://data.yelp.com/Review/id/5xPGqa-eq8MKGletQELdEA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-01-16 00:00:00 (xsd:dateTime)
itemReviewed	Shibuya
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	I was looking forward to eating here because Vegas in recent years has become a gastronomical mecca. The decor in this place was grand and beautiful as are most places along the strip. We had a reservation so we got seated right away. Sushi on the price spectrum I know is on the expensive side. Being that we're in Vegas, I get that we're going to pay a few more bucks. BUT I also expect that we're getting top notch food. I'm willing to pay the money for heaven on my tongue (get your mind out of the gutter, kids). With that said, service was good. Our waiter knew his stuff, explained the various dishes and wide variety of sake to us, helping us settle on Jokugan sake. We're not big sake fans but this was so smooth it's what we look for now at other restaurants. Food: Toro Tartare - amazing. Fresh fish, very cool plating (including gold flakes), highly recommended. Panko fried pork belly - not good. I'm aware there's going to be fat, hence, the pork belly. But when I bite into a strip of crispy fried goodness and can't actually bite a piece off, something's not right. Very few pieces on the plate were edible. Short ribs with foie grois - Yummy. Ribs were done right and the foie grois was a good complement. Yellowtail with jalapeno pepper, spicy tuna roll - both delicious, fish was pretty fresh on both. The jalapeno pepper added a pleasant spicy kick to the roll. I still think it was overpriced though since there was nothing fancy in the ingredients. Mochi - here was the surprising disappointment. There are four flavors on the plate: vanilla (if it's supposed to be lychee, doesn't really taste like it), mango, red bean and pistachio. All cut in half and beautifully displayed. Plenty for our table of three. However, two out of the four flavors had dry skin, as in the mochi was no longer chewy. That either means it was old or freezer burned. Ew. Either way, I can pull a mochi treat from my local grocery store and the skin will taste better than that. So hopefully, they can bring all the food up to the level of the Toro Tartare. Otherwise, I don't think it's worth paying the prices here when there is outstanding food in Vegas.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Nicole

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