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  • The steak is as good as it gets in Phoenix. I've been to just about every well known steakhouse in the valley, along with any butcher shop I can get my hands on that sells prime grade/dry aged meat. Rib eye or rib cap would be my go to but have grilled more tenderloins and strips than I could count. Last night I went for the bone in filet topped with foie gras, she had the bone in KC Strip. Like I said, best steak in the valley. Period. We were in a group of six so got to try a lot of the menu. The fried deviled eggs are as good as they sound, The seafood tower and accompanying sauces were as good as any I've had anywhere. If there's a must try side it has to be the corn creme brulee, absolutely amazing. The crab and shrimp mac and cheese was fine, but I prefer the truffle mac and cheese at City Hall. Speaking of truffles we did have the double baked truffle potato...awesome. The only let down on sides were the brussels sprouts, good? Sure...awesome and a must try? Eh....will try something else next time Service was absolutely top notch from the time we entered the door thru the entire meal. For desert we had a few and the red velvet bread pudding is just ridiculous. Finished the evening with a 20 year Tawny... Can't wait to go back, would recommend to any steak lover
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