I have been here several times, mostly for brunch on the weekends. The entrance is hidden in the far corner of the plaza, just look for the big round yellow sign. The space itself is well decorated and spacious, there is even a patio space in the back that is open on nice days.
The brunch menu here has plenty of choice but is not particularly innovative, they have the usual classic breakfasts to heavier plates like the meatloaf skillet. My friend swears by their french toast but I always prefer something savory for brunch and went with the bacon mushroom omelette instead. The omelette is generously stuffed with cheese and mushrooms and came with a 4 half-slices of bread, a pile of salty sm'hash browns, and a small skewer of fruit. I would have preferred to switch out either the bread or potatoes for a salad or something lighter because it was just alot of carbs on one plate. A good place for a traditional brunch in a nicely decorated space.