Went with the boy for my birthday dinner, and we both liked it. The appetizer of grilled octopus was not chewy, but at the same time steak like in texture. Nice big piece for two.
Our mains were good too. I got the pasta with wild crumbled sausage with dandelion greens.
Dessert was really good, a butterscotch pudding with caramel and rosemary salt beads.