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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-09-12 00:00:00 (xsd:dateTime)
itemReviewed	Table 274
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	I grew up eating at Charley's which used to used to inhabit the space that is now Table 274. The quality of food declined over the years, but I have many great memories in that place. I was so excited when Table 274 opened in my stomping grounds (I'd be lying if I told you I had not been lost in the Cotswold Harris Teeter as a child or spent entirely too much time in Bath & Body Works as teen, but plumeria really was a great scent!) Anyways... My experiences here have been inconsistent. The food is awesome at best and confusing at its worst. As I had recalled the cheese plate was stellar, I ordered it during my last visit. The "Farmstead cheese plate for two" was literally a huge mound of cubed cheese, something like you would see at a business meeting, doused in honey. I have never seen anything like it. It was off-putting to say the least. However, the fried oysters with corn and pickled jalapenos was scrumptious. My entree (a Mahi special) would have been excellent had it not been totally overpowered by ribbons and ribbons of cold zucchini. I was really distracted trying to eat it. There is a good foundation for excellent cuisine, the execution just really needs some work. The atmosphere reminds me a lot of Charley's. A little too chain-y on the inside and the top 40 music was playing a notch too loud for my taste. I'd give it another shot, but I hope they will make some necessary changes. One thing that Cotswold lacks is a really great place to eat!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Stephanie

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