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  • DOWN TOWN GEM!! That's what this place is. The renovated 1920s bungalow turned restaurant is so perfect. We stepped inside this place, and as it was darling inside, it just turned into patio weather that day. And for me... That's the only option when you have a nice patio with patio seating still available. So we sat at a long kind of bar top outside to look out on the down town street corner. They have a place to give your dog a drink, a place to park your bike, and all kinds of down town goodies. They had a nice selection of craft beers. They were on Happy Hour. It seemed to me that they are always on happy hour. But I didn't find a happy hour menu. We were just please that when we got the bill they were much cheaper than what was posted on the drink menu. The food menu was filled with delicious, and different options. We decided to do one a little out of the ordinary, and one staple dish. The first meal was their Cash Money....house-made cashew butter, Red Pepper-Cabernet Jelly, & banana, on sourdough. It was a great spin on a traditional PB&J. Makes me want to experiment at home. I do think that next time I will ask for a little extra Red- Pepper-Cabernet Jelly though. The second dish we got was The Acapulco Cheesesteak......juicy roast beef, Oaxacan cheese, griddled red pepper & red onion, cilantro, & house-made chipotle mayo, on baguette. This is THE BEST Cheesesteak I have EVER HAD. My husband agreed. And he is a Cheesesteak fanatic. That cheese, with those perfectly cooked red peppers, and that chipotle mayo... You CAN NOT go wrong. And after all that, the bill was not bad at all. We were pleasantly surprised. We cant wait to go back and try more.
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