This place is FABULOUS! Love the HK style food. We had the king mushrooms with spicy salt (yummy, though second only to the ones at Simon's Wok at Gerrard and Carlaw), braised egg tofu (the best thing I have eaten in weeks), sweet and sour chicken (super yum, great flavour and not cloying/greasy) and sauteed vegetables (perfectly cooked, delicious sauce). All of the sauces were beautifully made and not gloppy or overly salty. The vegetables, and there were plenty, were fresh and nicely cooked. This is our new Chinatown fave.