I wanted to go somewhere on St. Patrick's Day where I would least likely find beer chugging party goers. I just wanted to go somewhere that served Coconut Soup for my sore throat and some place very quiet because I also had a headache. I wasn't feeling too great as you can tell. When we stepped in it looked very cozy with the brown, gold and brick walls. The tables were draped in white it was very calming.
I started off with the Coconut Soup it came in soup dish. The dish was a little shallow meaning that there was only one serving. I'm used to places like Thai Barbecue that serves it in a big silver server which comes with more than enough to take home. I was sick so I was hoping for more. I know that this is a Thai tapas place but my soup wasn't on the tapas menu so I thought it would be bigger. The soup still had a nice taste and the chicken pieces were not too big which was perfect. The only thing is I wish the soup was served hotter.
My husband had the Citrus Steak Salad which had cucumbers, tomato, red onion and spicy lime dressing . That was really good and the meat was nice and tender.
I tried the Grilled Mango Shrimp that was served with a Spicy Mango Sauce. I was afraid the dish might be too salty because of the bacon wrapped shrimp but it was a perfect balance of salty and sweet. It reminded me of the shrimp I used to order at Tom Ham's Light House in San Diego years ago! It was delicious!
We also ordered some fried rice. It was good but I don't recommend taking it home because it doesn't taste good the next day . The rice is too mushy that it just doesn't keep well.
My husband and I shared the Thai buttermilk donuts with Coconut Rum Caramel sauce . It was a sweet ending to a great meal.