This has been our go-to place since January, 2015. Great, dimly lit pub with a good patio and cozy booths without the stench of stale beer and picked eggs - quite the opposite actually (you could call it "upscale" as it caters to the professional crowd in Danforth / Riverdale). Long craft beer menu, excellent selection of burbons, and the food satisfies any pub grub craving you may have. It's a small menu, but everything is well executed. Braised lamb poutine is comfort food at its best (you can get just a bowl of the braised lamb with bread at the side-order price if you don't want the fries and cheese), bacon mac and cheese does not dissapoint, and the "wings" (chicken drumsticks) are crispy on the outside and juicy inside. Oysters are always fresh too.