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  • Nohing beats the smell of freshly prepared crepes cept I didn't feel like waiting in line but for my girlfriends sake I should have. Instead we went to the pastry side for paninis and bagels. The prosciutto, fresh mozzarella and tomato on a French roll was fantastic. The aolli was a decent condiment. I would have liked to have tried it untoasted. I think the complexity of the ham and the texture and simpleness of the cheese would have been a great in it's natural form. The bagel on the other hand was raw. Cream cheese and jam on a raw bagel is horrible. It was as if they put it in the mocrowave for 10 seconds.
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