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| - FINALLY!! I've been waiting for this location to open f-o-r-e-v-e-r! With the location on the Strip closing, it couldn't have come at a better time. Walking in I saw the usual lines for adobada, asada, etc. You have to pay attention to the signs so you know what line to get in. I only ever get adobada, so I usually go straight to that line and hubby usually goes straight to the asada line. Sometimes I do feel like an asada taco, so hubby just gets mine when he gets his and that saves time and my food from getting cold. This last visit the line wasn't bad at all and the place had a good amount of heads in it. I only waited maybe 5 minutes in the adobada line and hubby waited less than that in his line. The wait time will no doubt change depending on the day at time, but the wait is worth it. I had an "Adobada Taco" ($2) and an "Adobada Mulas" ($4, I requested mine to me made on flour tortillas) and they were both so good! I asked for them both with pineapple and the dude hooked me up with a fair amount. The adobada has such great flavor and is very addicting! The taste just keeps you wanting more. They do have seating inside, but I noticed they are working on the other part of the building, so maybe they will add more seating there?? That will be good for those who like to eat inside, but a lot of people, myself included, just eat at our cars. They offer a variety of meats including asada, adobada, lengua, sesos, buche, tripa, suadero and chorizo. You can get any of these meats in a taco, mulas, tostadas, vampiro, sopes and even over fries. This place is absolutely legit when it comes to tacos and I'll be a regular for sure!
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