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  • If you haven't voluntarily given yourself meat sweats recently, you need to check this place out. Highly recommend the pork belly and brisket - great flavor and the fat melts in your mouth. Seasonal sauce is a peach barbecue, which they could have poured on an old shoe and I still would have eaten it. The Frito pie is served like a walking taco with brisket ends, cheese whiz, and salsa Verde, so no complaints there. Dessert was a PB&J cheesecake served on a bed of toasted marshmallow with a peanut butter macaron as garnish. Make a reservation, thank me later.
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