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  • We were a party of 6 on a busy Saturday night, so a real test of the kitchen and wait staff. Only one of us ordered the prix fixe option, as there was only one dessert on offer for that plan, and if you didn't like the option, you were stuck. Our server was a delightful young lady from France, which added a nice touch of authenticity to the bistro atmosphere. Although busy, she managed to keep up with courses and drink refills quite nicely. All ordered appetizers, and they were presented virtually simultaneously, and all were good; escargots, salade de coquine and french onion soup were tasty and fresh. As mains, cassoulet, beef bourguignon, veal chop (14 oz!), and duck magret were chosen, and all were excellent. Bistro fare is essentially French comfort food, and on a chilly October night, the dishes were flavourful, nicely presented and generous. The person who ordered the 14 oz veal chop had declared "I will never be able to eat all this" somehow managed after all, it was so good. Desserts were somewhat limited, as they had started to run out of some options, but the ones available were delicious, especially the chocolate tart (more like a lava cake) and the apple strudel. The wine list is extensive enough, and there is a wide enough range of price points, both in by-the-glass and full bottle options. Definitely, is a "go back" restaurant. Reservations recommended on the weekends.
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