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  • My wife Terri and I ate here for the first time on a late Summer evening. We LOVED it. Started out with the house olives. Brine cured and very good. Terri had the pan seared trout. Of course I got to sample hers. It was on a bed of garlic mashed potatoes and green beans. Excellent dish. I had the fish and chips. Light and perfect. The sage fries that came with it were the best fries I have ever had, and that's saying a lot. We will definitely be coming back to this hidden gem!!
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