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  • This place uses to be called Congee Phoenix, a slightly cozy and affordable Chinese restaurant, but after a fire destroyed the roof and kitchen they decided to renovate and transform their restaurant style and prices as a result rose up quite a bit. The quality has not changed much compared to before, I would give Congee Phoenix 4 stars for the food and service, but to raise the price and serve the same EXACT food after simply saying now you serve lobster and king crab? I'm sorry that doesn't make sense to me. If you're somehow craving for Chinese-style lobster and large plates for rice/noodles, I suppose this place is worth a visit.
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