Riviera Bakery is like being in Italy
My first visit to this goldmine of dessert delights will not be my last but the first of a wonderful new food find! The staff, an attractive young lady was the utmost of polished, professional and polite. Her helpfulness in describing the luscious pastries was perfect.
The cannolis go without saying the best in North America and the Zeppole stand alone in being the most delicious of pastries which is only availble in March. Agenda some time to get them and get the fried one, its the original one. They offer a baked one which is also delicious.
I had a wonderful experience and I encourage true lovers of Italian pastries to get their Italian loafers on and start running!