Russell is the kind of business owner that makes you feel at home in his restaurant. At home as in giving you the TV remote to change the channel, bringing you boiled peanuts when you politely decline (and then letting you take the peanuts home because you didn't finish them) and chatting with you when things have calmed down for him. And it certainly doesn't hurt that the food is delicious as well!
During my visits I've gotten three banchan: radish, kimchi and bean sprouts. All of it delicious, all of it hard to not ask for refills; gotta save room for the entrees! I've had the Dolsot Bibimbap and the Fish Jun. The Bibimbap delivers well, and the Fish Jun portion is huge! Two very large filets battered and fried. Not only was Russell generous with the fish, he also kept offering to bring me more rice when he saw I had eaten it all! He seriously wants to do everything in his power to make sure you enjoy your meal, and he does that with flying colors.