A great find by my bride. A very unique "hipster" locale, with a prohibition themed menu but with a severe twist. For example, the steak Tartare is a very old school traditional, yet theirs has Thai red peppers & and a seaweed based accent. While it was good, it I was a bit unexpected.
High marks to the brussel sprouts, smoked pork shop and the old fashioned.
We would certainly come back in the future.