If you enjoy a great Steak, Harbour Sixty will not disappoint you. I have been here a few times now and love their food and service. The enormous shrimp cocktail (think it is sized 4-6) is fantastic. They are perfectly chilled and the sauce has a nice lemon/horseradish mix. The baseball filet is to die for, perfectly seasoned and cooked to perfection. They use a broiler that hits 1500 degrees, so the juices gets trapped in the meat instantly. For dessert you have to try the baked Alaska.
The service and food is some of the best in the city!