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| - My husband and I visited this restaurant this past Saturday evening for dinner. It's a beautiful establishment, bright from all the light coming in. This was my first time eating there so I was not sure what to expect. We were greeted promptly by a friendly hostess, she seems nice and down to earth. We were seated and she asked us if we were happy with our spot, and we were. We were watched for a while by two men, one of whom ended up being our server. He was nice, just seemed like the typical type of server for a restaurant like that...you know, accent, turned up nose, very polished looking and up talked the whole time. Not the type of person I would have beers with lol. He took our drink orders as well our appetizer and main course at the same time. I order the Scallops and my husband ordered the Poached Lobster that came with a side salad. We were given bread with our mean. The guy serving the bread seemed more down to earth, though very soft spoken. My husband devoured the bread so he came back and asked if we wanted more. Of course my husband said yes.
Appetizers:
Our food was serves in a timely fashion. The scallops were served on a bed of forbidden rice with a seafood broth and cauliflower. The scallops were perfect! I don't know how you can improve on them, they were perfectly seared to a golden brown on all sides, they were tender, my knife slide right through them and the taste and texture were amazing. I'm sure the rice and broth were just garnishes but I polished that off too. The rice was great and so was the broth. My husband bit into his lobster and his eyes rolled to the back of his head, he hardly talked because he was busy eating. I tasted the lobster, it was good, but the scallops were better.
Main course:
While waiting for our main I did witness our server scolding the bread guy simply because he cleared the wrong table first. He cleared table B first when he should have cleared table A first...was that really anything to make a scene about?! I felt bad for him and witness another staff member roll his eyes and shake his head, saying to me that it was typical behavior. I thought it was mean and unprofessional to do that in the front of the house. I ordered the Red Pepper Risotto and my husband ordered the Bison which came with sweet potatoes. The risotto again was wonderful, I loved it! REALLY loved it! You can certainly taste the red peppers and it mixed nicely with the cheese. My husband loved his meal too. He never had Bison before so for him it was different than steak, I'm not sure if he would get it again but he wouldn't stop talking about the potatoes.
We shared the cheesecake for dessert. It was really good and creamy and light.
The price was not as bad as I thought it would be. I would love to go again! My only reason for not giving it a 5 star was be server's behavior with staff and his pretentious demeanor.
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