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  • it's a solid OK. since i've been once now, the novelty of it is gone and you realize that you can easily replicate the cheese ribs at home. cast iron skillet + cheese into broil mode in the oven. boom. we also had the fried calamari which wasn't too special either- the sauce was what made it good and it was probably just a spicy mayo. we had a good time here and the food was good but i probably wouldn't come back.
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