Went here our first night in AZ, it was an odd experience to say the least
Food was good, they offer gluten free ( I believe almost everything can be made into GF) Found it surprising yet again that they say they are GF but do not have a gluten free beer or cider.
Three of our party ordered the burgers, one with a lettice wrap and beef, one with a bun/beef and one bun/turkey. The one who ordered the turkey was not a fan-unsure why, as he wouldn't really say much.
We started with the hummus-I asked for extra cuc slices since I could not have the pita. Came with cucs and carrots and was very good. We ordered half regular and half spicey-more than plenty for 4 people, we ended up taking some home.
I ordered the butter lettuce salad-I adore butter lettuce, you never find it on menu's without the candied cashews since the waiter did not think those were gluten free. The dressing was really good, great flavor-it was a vinegarette and the perfect size. I ordered a half portion for dinner.
Our waiter was a tad odd-when the first person ordered the waiter asked if he wanted french fries-Andy asked him if they were shoe string or what type? The waiter then went into some type of rant on fair fries and how they are the best and you put malt vinegar on them. Andy asked again what type of fry they were and the guy confused us even more. We never figrued out what type of fry they were getting until the food actually came out. We were even confused as what the 3 burger orders had ordered as sides when the waiter left.
If I could give them a 3.5 I would-the food was really good, the service was different....and I was kind of sad they didn't have cider or GF beer.
Very trendy setting-I was surprised to see people with babies there at 8:30PM. Since it is much more of a bar scene for adults at night.